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Hospitality & Catering

Hospitality and Catering is a dynamic subject available to students at Reefton Area School, providing them with practical skills and knowledge in the culinary arts and hospitality industry. Through hands-on experiences in cooking, food preparation, and service, students learn about nutrition, kitchen safety, and the art of presentation. The Hospitality and Catering curriculum at Reefton Area School emphasizes creativity, attention to detail, and customer service, preparing students for careers in hospitality, catering, or culinary arts. With dedicated instructors guiding their learning, students have the opportunity to develop their culinary talents and gain valuable experience in a professional kitchen environment.

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